Went to this Vietnamese restaurant with my mom. We ordered one of the chef's special, 'stuffed quid'.
The squid is stuffed with mince pork, potatoe and yam. Taste ok but the squid is damn tough, felt like chewing rubber band.
Sorry, my hand shook when I took this picture. This is my favourite, "net spring roll", not those ang mo spring rolls we get in Perth.
The spring roll wrap was like a net with holes, stuffed with fresh mince pork and vegetables.
The wrap is so crispy that taste soooo yummy, crispy yet it melted in my mouth.